What Did You Cook/bake Today?
- Fernando Purba
- Posts: 26
- Joined: 26 Jan 2020, 14:01
- Currently Reading: The Date Farm
- Bookshelf Size: 25
Re: What Did You Cook/bake Today?
- Emi Waseimoala
- Posts: 15
- Joined: 01 Jan 2019, 14:57
- Currently Reading:
- Bookshelf Size: 30
- Reviewer Page: onlinebookclub.org/reviews/by-emi-waseimoala.html
- Latest Review: There and Back There Again by Andrew Alsup
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- Posts: 306
- Joined: 15 Dec 2019, 06:07
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- Reviewer Page: onlinebookclub.org/reviews/by-cwaganagwa-dorothy.html
- Latest Review: A Dream For Peace by Dr. Ghoulem Berrah
- tsh1001
- Posts: 134
- Joined: 20 Jan 2020, 10:33
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- Latest Review: Burn Zones by Jorge P. Newbery
Lunch Menu: Tostino pizza
Dinner Menu: Marinated Grilled Chicken, Pasta salad, & Sweet Corn
Dessert: Dark Chocolate brownies with Dark Chocolate frosting. (Happy bday week, hubby...)
- Anonymus
- Posts: 7
- Joined: 10 Feb 2020, 15:18
- Currently Reading: A Year Of The Teacher
- Bookshelf Size: 10
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- Posts: 88
- Joined: 14 Mar 2019, 16:31
- Currently Reading: Dark Fae
- Bookshelf Size: 53
- Reviewer Page: onlinebookclub.org/reviews/by-char8026.html
- Latest Review: East Wind, 2nd edition by Jack Winnick
- Reading Device: B00IKPYKWG
I found a plain shredded chicken at Walmart. No spices just plain chicken. I made a roux with flour, butter, chicken broth, salt, and pepper. Then I added some mixed frozen vegetables, about two cups. I baked some biscuits to put on the top. I can't wait to make it again.
- SurroundedByBooks
- Posts: 123
- Joined: 07 Feb 2020, 23:55
- Currently Reading: Cat Detectives in the Korean Peninsula
- Bookshelf Size: 61
- Reviewer Page: onlinebookclub.org/reviews/by-surroundedbybooks.html
- Latest Review: Island Games by Caleb J. Boyer
- Torimarch11
- Posts: 4
- Joined: 18 Feb 2020, 23:14
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- Tehreem123
- Posts: 4
- Joined: 08 Feb 2020, 06:39
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- Reviewer Page: onlinebookclub.org/reviews/by-tehreem123.html
- Latest Review: Creating Literary Stories: A Fiction Writer's Guide by William H. Coles
- Nafeza10
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- Joined: 29 Feb 2020, 05:45
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- Cherokeechee
- Posts: 1
- Joined: 07 Mar 2020, 12:55
- Currently Reading: House of Eire
- Bookshelf Size: 4
- leareiler
- Posts: 80
- Joined: 25 Jan 2020, 22:18
- Currently Reading:
- Bookshelf Size: 17
- Reviewer Page: onlinebookclub.org/reviews/by-leareiler.html
- Latest Review: Rescued by E. Alan Fleischauer
- Carolreads30
- Posts: 215
- Joined: 24 Jan 2019, 22:12
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- Reviewer Page: onlinebookclub.org/reviews/by-carolreads30.html
- Latest Review: Strong Heart by Charlie Sheldon
- Gravy
- Gravymaster of Bookshelves
- Posts: 39044
- Joined: 27 Aug 2014, 02:02
- Favorite Book: As many as there are stars in the sky
- Currently Reading: The Ghost Tree
- Bookshelf Size: 1027
To preface, I am not a scone loving person, but I had been in the mood for them for awhile and a recipe serendipitously came up from one of my favorite internet food peeps.
Oh. My. *#$&?!
These are the best scones. Ever.
I just keep eating them. A little butter, a little jam, and I have a little cloud of heaven on my plate.
What is grief, if not love persevering?
Grief is just love with no place to go.
- Spontaneo
- Posts: 171
- Joined: 22 Apr 2015, 16:03
- Favorite Book: Health Tips, Myths, and Tricks
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- Bookshelf Size: 8
- Reviewer Page: onlinebookclub.org/reviews/by-spontaneo.html
- Latest Review: Toni the Superhero by R.D. Base