Cooking food is all about creativity?
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Cooking food is all about creativity?
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Unless it is baking. Baking is a pain when it comes to the chemistry of things and I follow those recipes exactly, but I do get creative with the decorating portion.
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1 kg rice
900ml coconut milk
1 piece of old coconut
5 cm Turmeric
2 sticks of lemongrass
4 sheets of bay leaves
5 cm ginger
2 cm galangal
5 pieces red onion
2 pieces of pandan leaves
4 tsp salt,
and more times to process for
Wash the rice thoroughly and soak rice in clean water.
Puree the ingredients consisting of turmeric, ginger, galangal, onion and salt. Add the mixture into the coconut milk. Stir until blended.
Cook coconut milk until it boils.
Remove the water soaking the rice and pour the coconut milk instead.
Put in the lemongrass and bay leaves.
Boil rice on low heat. While boiling, stir rice until the water shrinks and rice is almost fully cooked.
Take out the lemongrass and bay leaves.
Boil the water and prepare the pan for steaming.
Add rice to the steaming pan.
Add pandan leaves.
Steam rice until completely cooked.
Let the rice cool using room temperature.
I think it's need more special skill to get known better to cook and the adding materials dishes for nasi tumpeng like as Fried coconut chicken, chilli, and etc.
And so cooking this meals is really creative to cooking special Indonesian meals.
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