Family recipe

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Netvigator72
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Re: Family recipe

Post by Netvigator72 »

uk8971 wrote: โ†‘28 Jul 2016, 01:17 Dahiwadi is a popular Gujrati dish also known as Khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from Gujrat.

Khaandvi

Recipe Ingredients

1 Cup Besan ( Gram Flour)
2 Cups Sour Butter Milk
1/2 cup fresh Grated Coconut
1/2 thumb long ginger paste
4-5 Garlic pods ( paste form)
2 Green chilli (paste)
1/2 Tbsp sugar
1 Tsp of cumin seeds
Pinch of salt
Dash of lemon
Fresh coriander leaves chopped (as per need to garnish)
2 Tsp Mustard seeds
1 Tbsp Turperic Powder
Oil for Tadka


Recipe Preparation

Take 1 cup Besan and 2 cup sour butter milk in a bowl and mix it well. Add little turmeric and salt and cook it well on a low flame.
Once it gets thick without lumps it is ready. Spread it flat on a steel plate and roll it.
Make a paste (chutney) of the fresh coconut, some ginger, few garlic pods, one or two green chillies, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
Once the cooked besan is spread on the steel plate, apply a thin layer of this chutney on the besan before rolling and cutting it.
Sprinkle some coriander leaves on top as a garnish along with a regular tadka of only well spluttered mustard seeds.
Serve it with a smile. Your Ka or Ki will be happy!

My Tip: The chutney plays an essential role to give the Traditional Khandvi (which is without chutney and is simply rolled) a beautiful twist which is liked by one and all.

Full recipe and pics (removed by mod)
Thanks for the recipe.
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mannu_1811_
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Post by mannu_1811_ »

Oh! This is perfect recipe of KHAANDVI, even i'm from Gujarat, India. Also known as Patuli, suralichi vadi, is a savory snack in Maharashtrian cuisine as well as Gujarati cuisine of India. Just try this at least once, i'm damn sure you will definitely like this.
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zainherb
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Post by zainherb »

Pounded yam with sweet potatoes included while pounding.

Amazing!

P.s, I don't know if it's actually a family recipe though.
:techie-reference:
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amber-yvonne
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Post by amber-yvonne »

I'm not completely sure if it's an original recipe but everyone I've ever asked hasn't heard of these before. This recipe isn't as elaborate as most family recipes, but it's easy to make and pretty delicious!

Chicken Cresent Rolls

Ingredients:

Crescent rolls
Cream cheese (Softened)
Canned chicken
Optional celery

Directions:

You take one stick of softened cream cheese, a can of good chicken breast, celery if you like, and mix it up well. You put about a spoon full of the filling into crescent rolls and bake at 375 degrees for 10-12 minutes.
Eriny Youssef
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Post by Eriny Youssef »

This will sound weird, but anyways๐Ÿ˜…
Rice with milk and salt. Served hot.
Nobody I know eats it that way except my family ๐Ÿ˜‚
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navan20
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Post by navan20 »

Stewed Beef and Pap
200g Beef
VEGETABLES- green pepper
-Potatoe
-Tomato
-Onion
-Carrot
Salt(tea spoon)
Beef spice
Know Ox tail
Parsley for good food presentation after you dish.
sayoniwrites
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Post by sayoniwrites »

uk8971 wrote: โ†‘28 Jul 2016, 01:17 Dahiwadi is a popular Gujrati dish also known as Khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from Gujrat.

Khaandvi

Recipe Ingredients

1 Cup Besan ( Gram Flour)
2 Cups Sour Butter Milk
1/2 cup fresh Grated Coconut
1/2 thumb long ginger paste
4-5 Garlic pods ( paste form)
2 Green chilli (paste)
1/2 Tbsp sugar
1 Tsp of cumin seeds
Pinch of salt
Dash of lemon
Fresh coriander leaves chopped (as per need to garnish)
2 Tsp Mustard seeds
1 Tbsp Turperic Powder
Oil for Tadka


Recipe Preparation

Take 1 cup Besan and 2 cup sour butter milk in a bowl and mix it well. Add little turmeric and salt and cook it well on a low flame.
Once it gets thick without lumps it is ready. Spread it flat on a steel plate and roll it.
Make a paste (chutney) of the fresh coconut, some ginger, few garlic pods, one or two green chillies, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
Once the cooked besan is spread on the steel plate, apply a thin layer of this chutney on the besan before rolling and cutting it.
Sprinkle some coriander leaves on top as a garnish along with a regular tadka of only well spluttered mustard seeds.
Serve it with a smile. Your Ka or Ki will be happy!

My Tip: The chutney plays an essential role to give the Traditional Khandvi (which is without chutney and is simply rolled) a beautiful twist which is liked by one and all.

Full recipe and pics (removed by mod)
Thanks for the recipe :tiphat: I will try this tomorrow :lol:
Janelydia Mwangi
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Post by Janelydia Mwangi »

Chicken stew with cabbage salad and fruit juice. The chicken should only be added tomatoes and onions and not fried.
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Charlienmegan Wehner
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Post by Charlienmegan Wehner »

Oh man these recipes look great! I am definitely trying this week.
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Samuel Sonia
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Post by Samuel Sonia »

Feather369 wrote: โ†‘06 Jul 2016, 21:08 Its not necessarily a family recipe but my mom always made delicious bierocks.(beer ox) You brown ground beef with seasonings and boiled cabbage. Then stuff it into biscuit dough and bake them. We usually ate them with mashed potatoes and brown gravy. Its my favorite comfort food.
Thank your mum for me. I will try this out when I gather the courage to go into the kitchen again.
Bookreader1433
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Post by Bookreader1433 »

We make an incredible beef kurma in my family.
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